Cameroons Increase The Production of High-Yield Crops

Cameroon is divided into more than 200,000 high-yield crops of cocoa region in an attempt to increase production Mefou Afamba ingredient of chocolate, the government said.

Plants were delivered more than 15,000 farmers are expected to grow an additional 200 hectares (494 acres) for cultivation in 2015, Clémentine Ananga Messina, an Agriculture Ministry official said in an interview yesterday Mfou city about 60 kilometers (37 miles) east of the capital, Yaounde.

“It’s just the first step in the Government’s program of renewal of cocoa production in the country – Cameroon

Mefou Afamba area is 27 500 hectares of cocoa plantations to the annual average production of 2,000 tons of beans, Kidney Ntep, Department administrator, said in a separate interview.

Domestic production reached 222,200 tons in August, while production for the 2009-2010 seasons was 198,000 tons, according to cocoa and coffee.